Uniquely identifiable characteristics: there is no other dandelion-head type flower that is so large as this except perhaps Irish Fleabane.

Distinguishing Feature : the large dandelion-type flower with thin and very long deep yellow ray florets.

Was formerly a medicinal plant used as an expectorant to treat coughs, bronchitis and emphysema. It yields Inulin, which some people mistakenly quote as insulin. Inulin is a kind of sugar that is less sweet and does not provoke the same dangerous bodily response to sugar in people with diabetes.

Inulin is a polysaccharide (or a fructan sugar) that is synthesized by only some plants as a means of storing energy. Those plants that store inulin do not usually store alternative energy sources such as the almost ubiquitous starch. It is only one tenth as sweet and contains only a quarter of the energy value as sugar (sucrose). Because it does not invoke the same reaction by diabetics to sugar it is used as a sweetener by diabetics. Being a tri-saccharide or poly-saccharide it is not digested in the stomach, but by good bacteria in the gut, which leads to gas, similar to eating baked beans which also contain tri-saccharides. Chicory, garlic and leek also contain high levels of inulin. Inulin is also used medicinally to treat asthma and bronchitis; it is an expectorant ridding the air passages of congestion.

Both Alantolactone and Helenalin are sesquiterpene lactones that are found in Elecampane, and which can cause a contact allergenic response in some people. Alantolactone seems to stimulate blood circulation in smaller areas of the body. Helenalin is highly toxic with potent anti-involuntary and anti-tumour properties and may be effective as a treatment for MRSA. Sesquiterpenes are reactive molecules; helenanin can form covalent bonds with proteins containing free SH groups, to the detriment of the organism. When sesquiterpene lactones bind to proteins, they can become antigens, activating antibodies, which go on to cause allergic reactions with further exposure to sesquiterpenes. Neither of these have been approved as pharmaceuticals. Over a 1000 different lactones have been identified in plants of the Daisy family of which Elecampane is a member.

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